![]() ![]() Cut the dough into square-shaped biscuits, so you have no leftover dough scraps. Square Biscuits:* You can form the Bisquick dough into a rectangle roughly the same size as your 9×13 dish.It “seals” the edges preventing the biscuits’ structural ability to rise high and fluffy. Bake 10-12 minutes pull 7Up biscuits from the oven and let them soak up any remaining butter.īAKER’S TIP: Do NOT twist the cookie cutter or glass, you use to punch out 7Up biscuits.Cut circles out of the Bisquick 7Up dough and place in the dish with melted butter.Roll dough on a floured work surface into a 1-inch thick circle.Mix the baking mix, soda, and sour cream in a bowl until the dough is sticky and holds together.When you are baking, you’ll want to use the full recipe at the bottom of the page. Melt butter in the baking dish while the oven preheats. Bisquick 7Up Biscuits With Sour Cream In 4 Easy Stepsīake smarter, not harder! First, grab a mixing bowl, a rolling pin, a 9×13” baking dish, and 2-inch round cookie cutter, glass or biscuit cutter. This is how the concept of Bisquick originated. The onboard chef combined flour, lard, baking soda, and salt to bake a batch of biscuits when needed. *DYK? A train dining car chef is historically credited with the time-saving convenience of a prepared baking mix to make freshly baked biscuits. ![]()
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